Chicken Fajitas

healthy Chicken Fajitas

Easy and Fast
I needed to knock something up really quickly and at the same time use up some bell peppers. I always keep a bag of gluten free tortillas in the freezer, so this was the perfect dish. I served it with some store bought salsa and made enough to mix some with a salad for tomorrow’s lunch.

You can use a blended mix of spices if you prefer.  You can even get frozen peppers and onions from some stores.

I was out the door to a luncheon with my lovely girlfriends and it only took 15 minutes from start to finish. Bottoms up ladies!!

Chicken Fajitas
Prep time
Cook time
Total time
Serves: 1-2
  • 1 Free Range Organic Chicken breast - Cut into strips
  • ½ Onion - Sliced  into thin strips
  • ½ Green Bell Pepper - Sliced into thin strips
  • ½ Red Bell Pepper - Sliced into thin strips
  • 1 tsp Cumin
  • ¼ tsp Paprika
  • Dash Chili Powder
  • 1 Lime - Juiced
  • Freshly Ground Sea Salt and Black Pepper
  • Tortillas - Optional
  1. Saute everything together in a skillet ( except the tortilla)on medium for 8-12 minutes.
  2. Serve in a salad or on a warmed tortilla with salsa.

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