I had the misfortune of trying a spoonful of chocolate pudding from Von’s, and I found it impossible to actually swallow because it was so totally disgusting. It tasted like I had ingested bug spray. It had a metallic artificial flavor. I couldn’t believe that people actually buy this sludge and feed it to their children. There was not one real food group in the entire container. How can this be?? How can a loving mother give this to their child and feel ok about it? It is beyond my comprehension.
If you like those little pots of toxic waste, then you won’t like this recipe. If you like the natural taste of whole foods, and you want to feed yourself and family dishes that will keep them strong and healthy, then give this tasty treat a try. I thought this was delectable. I don’t often serve sugar, but I have no objection to a touch of honey and the natural sweetness of fruits or vegetables.
How to Cook Squash
When I cook sweet potatoes or a large squash (butternut, pumpkin) I just leave them to cook in the toaster oven over night. It’s so much easier than trying to peel them. I don’t even scrub the skin clean. Just spoon out the flesh when it’s cooked and give the skins to the worms. You can also throw in a few extra potatoes for breakfast and you have cottage potatoes. I love to make cottage potatoes, mushrooms and eggs covered in salsa at the weekend.
For a sweet treat breakfast, try my 3 Ingredient Paleo Pancakes.
- 4 Medium Sweet Potatoes
- ¼ Cup Coconut Milk - Just the cream at the top
- 1 Tbs Raw Honey
- Pure Raw Cocoa
- Bake Potatoes at 450F until soft.
- Scrape out flesh into a blender and add remaining ingredients.
- Blend until smooth, then chill.