Slow cooked oatmeal is so good, but it really is only good for a few hours after it is cooked. If you love oatmeal and you love apple pie, you must try this delicious recipe….Crock Pot Breakfast Apple Pie Oats.
These sugar free, fat free muffins are an easy and delicious way to pre-cook your breakfast. They were still good three days later. Great for people who have to rush off to work or school in the morning or who just don’t have time to cook a homemade nutritious breakfast. We love to eat them as a dessert with a splash of cream or yoghurt and fruit. Here are my Vegan Chia Oatmeal Breakfast Scone With Strawberries.
Make Them in Advance
Make the night before and serve with greek yoghurt and honey and organic strawberries. Double the recipe and keep in an airtight container in the fridge. You can also add nuts if you have them on hand.
Not Really Paleo
I know that technically this is not strictly paleo, but sugar free, gluten free and dairy free is healthy and really close to the ideal. If you are really strict, this recipe will be an abomination to you. I like to make my own rules. If you want to make your own rules, go ahead and don’t let anyone judge you if you want to do things your way. I am right behind you.
- 3 Bananas - Mashed
- 1 Cup Milk (almond, rice, cow, coconut)
- 2 Free Range Eggs
- 1 Tbsp Baking Powder
- 3 Cups Gluten Free Rolled Oats
- 1 tsp Vanilla
- ¼ Cup Berries (anything you like, I used frozen mixed)
- Preheat oven to 375 degrees.
- Mix ingredients in a bowl and mix.
- Spoon into muffin cups and bake at 375F until firm for 20-25 minutes.
- Cool n a rack. Best eaten warm and fresh.