In England, Indian food is now considered “traditional” English food!!! It is so common and so widely loved that it has been incorporated into British culture and is as british as fish and chips.
Here is a delicious dish to use your lovely fresh paneer, Paneer Butter Marsala. A mild, creamy, slightly nutty curry with soft, paneer cheese as the main ingredient.
You can serve this with my Gluten Free Indian Spinach Chapatis.
You can buy paneer cheese from any Indian market, but it is expensive. It is so easy to make yourself, and tastes so fresh, it is well worth making your own. All you do is boil some milk and add lemon until it separates.