Easy Poached Cod with Zucchini Spaghetti
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Cook time: 
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Serves: 2
 
Ingredients
  • 12 oz Wild Cod
  • 1 Organic Tomato - Diced
  • 2 Organic zucchini - Diced or Spiral
  • 4 Green Onions - Chopped
  • 6-8 Baby Chard Leaves
  • ½ - 1 lime or Lemon - Juice Only
  • Splash White Wine - Optional
  • Few Parsley Leaves - Torn
  • ¼ oz Butter - Chill a thin slice and cut into very small pieces (13 calories)
  • Sprinkle of Chili Powder or Smoked Paprika
  • Freshly ground Himalayan Pink Salt and black Pepper
Instructions
  1. Place cod on a baking tray covered in parchment paper.
  2. Cover fish with remaining ingredients and fold into a pouch.
  3. Bake at 350F, for 20 minutes.
Recipe by Going Cavewoman at http://www.goingcavewoman.com/easy-poached-cod-with-chili-lime-parsley-and-baby-chard