Zero Calorie Tabbouleh
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ Head Cauliflower - Breadcrumb size
  • 1 Cucumber - Diced small
  • ¼ Onion - Diced small
  • 5 Sticks Celery - Diced small
  • 2 Cloves Garlic - Crushed
  • ½ Cup Mint
  • Bunch Parsley
  • 1 lemon - Juiced
  • Freshly Ground Sea salt and Black Pepper
  • 1 Tbs Olive Oil
Instructions
  1. In the food processor, chop the cauliflower until it resembles breadcrumbs. I also put the parsley and garlic, to save a step.
  2. In a bowl, add remaining ingredients and stir. Best eaten the following day.
  3. Keep in the fridge.
Recipe by Going Cavewoman at http://www.goingcavewoman.com/zero-calorie-tabouleh