Paleo Low Calorie Crunchy Cauliflower
Author: 
Serves: 6-8
 
Ingredients
  • 1 Head Cauliflower - Broken into florets
  • 2 Free Range Eggs (use egg substitute for vegan)
  • 4 oz Roasted Nuts - Almonds and Cashews or your favorite
  • 1 tsp Dijon Mustard - You can use dry powder
  • Freshly Ground Sea Salt and Black Pepper
Instructions
  1. In a bowl, mix eggs, mustard and season.
  2. Toss cauliflower florets in egg mix.
  3. Dip each floret into the nuts and place on a baking tray lined with parchment paper.
  4. Bake at 350F for 15 minutes.
  5. Serve with dressing of choice.
  6. Note: You will have nuts left over, but you need to be able to toss the florets easily, so you really only use 2oz of nuts.
Recipe by Going Cavewoman at http://www.goingcavewoman.com/paleo-low-calorie-crunchy-cauliflower