Gluten Free Quinoa Burgers
  • 2 Cups Cooked Quinoa - Un-rinsed so it stays gloopy
  • Knob of Butter or Olive Oil - For Saute
  • 1 Sweet Onion - Diced
  • 1 Sweet Potato - Grated
  • 1 Tbs Coconut Oil - Melted
  • 3 Cloves Garlic
  • Herb of Choice
  • Freshly Ground Salt and Pepper
  • Spray of Oil for Cooking
  1. Heat 1½ Cups water in a pan and put 1 cup of Quinoa into the water.
  2. Leave to sit for 15-20 minutes with heat off and lid on.
  3. Sauté the Onion, garlic and potato in a little butter or olive oil.
  4. Put all the ingredients, including coconut oil  into a bowl, mix, and form into patties.
  5. Cook in the oil on medium heat until golden on each side ( about 4- 5 minutes ). Use a non stick pan if you have one.
  6. To freeze, put a layer of parchment paper in between each burger so they don't stick together.
Recipe by Going Cavewoman at