Sourdough Bread
Cook time: 
Total time: 
Serves: 1
  • 6 Cups Artisan Flour
  • 2 Cups Starter
  • 1 Tbs Salt
  • 2 Tbs Honey
  • ¼ Cup Ghee or Oil
  1. Mix the salt and honey and melted ghee or oil into half of the starter.
  2. Put the flour into a bowl and mix the starter into the flour.
  3. Stir in the liquids and when liquid has incorporated into the flour, turn the dough out onto the surface and knead for 10 minutes.
  4. Pour a little oil into a bowl and put the dough into the bowl. Shake the dough until it is covered with a layer of oil. Cover and let sit for 1.5 hours.
  5. Turn the dough out again and knead for another 5 minutes. Cut dough in half and place into greased bread tins or on a greased baking tray.
  6. Let dough rise for another 30 minutes.
  7. Cook on 350 until browned, about 40-50 minutes.
Recipe by Going Cavewoman at