Sourdough Starter
  • 2 Cups Potato Water
  • 2 Cups Flour
  • 2 Tsp Salt
  • 2 Tbs Honey
  1. Boil potatoes in water until tender. Use the potato for another dish.
  2. Add remaining ingredients to the water, stir and cover with a cloth. Secure cloth with string.
  3. Leave to ferment for 4 days. When it smells fermented and has bubbles, it is ready.
Recipe by Going Cavewoman at