Gluten Free Garlic-Cheese Cheesebread

These rolls are perfect to serve with a fresh hearty vegetable soup, on a cold, rainy Winter’s day. A spectacular dish. You can add a handful of grated zucchini to the bread to add to the nutritional content.

Gluten Free Garlic-Cheese Cheesebread

Gluten Free Garlic-Cheese Cheesebread
 
Author:
Ingredients
  • ⅞ Cups Warm Water
  • 2 tsp Active Dry Yeast
  • 3 Tbsp Olive oil
  • 1 Tbsp Red Wine Vinegar
  • 2 Large eggs
  • 2 Cups Gluten Free Country Oat Bread Mix
  • ½ Cup Diced Onion
  • 1 tsp Finely chopped Rosemary
  • Freshly Ground Salt and Pepper
  • 1 cup shredded Sharp Cheddar Cheese
  • Cheese Topping:
  • 8 oz shredded Mozzarella cheese
  • 1 lb shredded sharp cheddar cheese
  • ½ cup chopped green onion
  • ½ cup mayonnaise
  • 2 Tbsp sour cream
  • 4 cloves garlic, minced
  • 1 stick unsalted butter softened
Instructions
  1. Add yeast to warm water in a bowl and let sit for 30 mins until activated.
  2. Mix eggs, oil, vinegar, onion, rosemary, cheese and seasoning together.
  3. Put flour into a mixer and add in the yeast mixture and alternate with the egg/oil mixture.
  4. Place parchment paper onto a baking tray and spoon a dollops of dough onto the tray.
  5. Let rise in a warm location for one hour.
  6. Bake at 350F until brown, about 45 minutes.
  7. Mix all ingredients together in a bowl.  Spread on top of baked bread cook for another 15 minutes.
 

 

 

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