Latest Recipes

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Le Marche, Italy with the Three Stooges

Italy is a beautiful place. Full of wonderful countryside and ancient old buildings with ancient old people and ancient old customs. Everything still closes at 12.30 and sleeps until 4.30, just as it did 30 years ago when I toured there for a year. Living here in sunny California, with a quiet back yard and […]

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Paleo Zucchini Burger

These burgers can be served as a side vegetable to a main dish, or used as the main part of the meal. If you are a burger lover, serve in a gluten free bun with sliced onion, tomato, pickle, mustard and veganaise. Or you can put them between two slices of sweet potato. If you […]

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3 Ingredient Paleo Pancakes

When I was growing up in England, the only day we ever had pancakes, was on Shrove Tuesday. This is the day preceding Lent, and pancakes are prepared to use up rich foods such as eggs, milk, and sugar, before fasting for the 40 days of Lent. I don’t recall anyone actually fasting, especially not for […]

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roastedtomatobasilsoup
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IMG_4964
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big stack
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Soup
Vegan Oatmeal Scone
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